Access to food: is the timetable flexible to eat at non normal hours due to having children, or having an energetic disability or medical issue and needing to eat at different times; are there preparation areas for out-of-hours meals; are diabetics needs met; signage for foods at meal times; ingredients list; programme written so its accessible? Can volunteer help be better planned, last minute changes for people with autism is very upsetting and confusing for individuals. The line up/speakers: speaking to people of perceived minorities. Need to engage people who do a lot in Permaculture but don’t get acknowledged, ie single mothers who run Permaculture projects; small community projects that are under represented; having more women speakers etc. Distribute a survey to determine what accessibility gaps there are, what people are asking for, underrepresented groups

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